What is IPPA?

IPPA (the International Pectin Producers' Association) is an association of companies who manufacture pectin. The Association is based in Switzerland, and is governed by Swiss law. It is managed by a Board consisting of a President, Vice-president, and Secretary General, elected by the annual General Meeting of the Association.

The Association is a member of ELC, the Federation of European Food Additives and Food Enzymes Industries, and has observer status in Codex Alimentarius, the international body responsible for elaborating food standards within the join FAO/WHO Food Standards Programme.

The Association employs an Executive Secretary who conducts day to day business, including organising Working Groups concerned with Technical, Regulatory, and Communications affairs. The President is the first point of contact with the Association.

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